Anti Ageing Night Cream Q10
Effective beauty care while you sleep:
Skin undergoes a natural ageing process. The result: it increasingly loses moisture and wrinkles become visible. The lavera Anti-Ageing Night Cream with its specially developed Q10 composition of active ingredients supports your skin’s own regeneration during the nightly rest phase. The vegan and intensively caring formula with organic jojoba and organic shea butter minimises fine lines and wrinkles while you sleep. The skin is noticeably soft and smooth in the morning. 100% certified natural cosmetics.
The lavera Naturkosmetik research team has developed an innovative composition of active ingredients, which combines natural coenzyme Q10 with five power ingredients from nature and thus combats signs of skin ageing.
- Reduces wrinkles
- Combats signs of skin ageing
- Supports the skin’s own regeneration
Apply to cleansed skin on your face, neck and décolleté in the evening and massage in gently with circular motions. For an optimum care result, use lavera basis sensitiv Anti-Ageing Moisturising Cream in the morning.
Water (Aqua), Alcohol*, Glycerin, Glycine Soja (Soybean) Oil*, Helianthus Annuus (Sunflower) Seed Oil*, Caprylic/Capric Triglyceride, Cetearyl Alcohol, Olea Europaea (Olive) Fruit Oil*, Decyl Cocoate, Glyceryl Stearate Citrate, Simmondsia Chinensis (Jojoba) Seed Oil*, Glyceryl Stearate, Butyrospermum Parkii (Shea Butter)*, Melissa Officinalis Leaf Water*, Rosa Damascena Flower Water*, Hydrogenated Lecithin, Dehydroxanthan Gum, Olea Europaea (Olive) Oil Unsaponifiables, Crambe Abyssinica Seed Oil, Hydrogenated Palm Glycerides, Brassica Campestris (Rapeseed) Sterols, Glyceryl Undecylenate, Ubiquinone, Tocopherol, Helianthus Annuus (Sunflower) Seed Oil, Ascorbyl Palmitate, Chlorophyllin-Copper Complex (CI 75810), Fragrance (Parfum)**, Limonene**, Linalool**, Geraniol**, Citral**, Citronellol**, Benzyl Benzoate**, Benzyl Alcohol**
* ingredients from certified organic agriculture
** natural essential oils
Lavera reserves the right to make changes to ingredients, possibly resulting in variations depending upon the batch